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Woods In The Kitchen

Woods In The Kitchen

the Woods family cookbook

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Home biscuits

biscuits

BreadsBreakfast

Mother’s Biscuits

December 8, 2020December 5, 2020

Many memories of these delicious, flaky biscuits topped with strawberries, or maple syrup, or butter with a mug of steaming cocoa alongside for a light Sunday night supper. This recipe originally came from Grandma Woods (Percy’s mother). Makes about 14 biscuits.

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BreadsBreakfast

Angel Biscuits

December 8, 2020December 8, 2020

From Mother’s “little black book,” this is attributed to Heloise. The yeasty flavor is a nice variation on our traditional concept of biscuits. Quicker than yeast rolls.

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