Crêpes
From Peggy: She reports that Martha whips these up in a few minutes and is always very popular on Saturday mornings! (I wasn’t sure if she meant Martha or the crêpes were popular!)
Spinach Quiche
Before I went back to work, I participated in many neighborhood Bible studies. I got this recipe from an end-of-year brunch at a study in Verona. My copy is getting pretty dog-eared!
Mother Alice’s Hot Chicken Salad
This is a hot dish, served with slices of French bread or crostini.
Blueberry Stuffed French Toast
From Millie.
Brunch Casserole
From Millie
Mother’s Biscuits
Many memories of these delicious, flaky biscuits topped with strawberries, or maple syrup, or butter with a mug of steaming cocoa alongside for a light Sunday night supper. This recipe originally came from Grandma Woods (Percy’s mother). Makes about 14 biscuits.
Mother’s Pancakes
As in any good Vermonter’s home, pancakes were a staple, topped of course only with genuine Vermont Maple Syrup – the good stuff, not any of those Flatlander substitutes! (Although I do remember Mother making ersatz syrup out of brown sugar in some lean times.) This recipe originally came from Grandma White (Alice’s mother).
Monkey Bread
I asked Melissa if she had any recipes to contribute from her new mother-in-law, Susan Martin (who’s from Tennessee, originally). Susan replied, “Am I allowed? I’m not Woods by either birth or marriage.” So what – good to have something new! Jay loves this!