Mother’s Baked Beans
She got this recipe from her mother, Grandma White. This was a Saturday staple when we were growing up. *This recipe involves overnight soaking, which is not included in the total time.
She got this recipe from her mother, Grandma White. This was a Saturday staple when we were growing up. *This recipe involves overnight soaking, which is not included in the total time.
This came from my mother-in-law, Flo Chronister; although she is also from Pennsylvania Dutch country, it is quite different from Cuddie’s soup. The first time Millie had it at my house, she said, “Oh, Beef Corn Soup.” It is quite similar to Pa. Dutch Chicken Corn Soup. Hamburg soup is real soul food to the …