Yields:
8 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 15 Mins
From Millie.
Ingredients
Adjust Servings
- Blueberry Syrup
Instructions
-
Day 1
- Grease a 9x13 baking pan.
- Place 1/2 of the bread cubes evenly in the pan. Scatter cream cheese cubes over bread cubes and sprinkle with the blueberries. Arrange remaining bread cubes over blueberries.
- In a large bowl, combine eggs, syrup, milk and salt and whisk to blend. Pour evenly over bread mixture. Cover with foil and refrigerate OVERNIGHT. Day 2
- Preheat oven to 350°.
- Bake, covered with foil, in middle of the oven for 30 minutes. Remove foil and continue baking for 30 minutes, or until puffed and golden brown. Serve with: Blueberry Syrup
- In a small saucepan combine sugar, cornstarch, and water over medium-high heat. Cook, stirring occasionally, 10 minutes, or until thickened. Stir in blueberries and lemon juice and simmer, stirring occasionally, 10 minutes or until berries burst. Add butter and stir until melted.