Broccoli Salad
This was served by a friend at a church covered dish supper. I enjoyed it on several occasions before I finally got around to ask for the recipe. I like the combination of salty/smoky, sweet, and tangy.
- Serves
- 8
- Prep
- 30 min
- Total
- 30 min
- Difficulty
- Easy
Ingredients
Servings
- 1 bunch broccoli, broken or cut into small pieces
- 1 onion, chopped
- 1/2 lb crisply fried bacon, crumbled
- 1/2 cup raisins
- 1 cup Miracle Whip
- 1/3 cup sugar
Method
-
Fry the bacon until crisp, cool on paper towels, and crumble.
-
Break down the head of broccoli into small pieces and chop the onion.
-
Mix all ingredients in a large bowl and let it sit for a while, or an hour or so in the fridge, so the flavors come together. Serve cold.