Crab Bisque
I found this recipe in Mother's "Little Black Book" but we don't know where it came from.
- Serves
- 6
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Difficulty
- Easy
Ingredients
Servings
- 1/4 cup onion, chopped
- 3 cups milk
- 13 oz canned lump crab meat, (2) 6 1/2 oz cans
- 1/2 cup butter
- 1 tsp salt
- 1 tall can evaporated milk
- 2 tbsp flour
- 1/8 tsp coriander
- 1/2 tsp curry powder
- 1/8 tsp white pepper
Method
-
Sauté onion in butter until soft.
-
Add flour and curry powder and cook 5 min., add milk, salt, coriander and pepper.
-
Bring to a boil, reduce heat, stir in crabmeat and evaporated milk. Heat until steaming hot, but do not boil.