Name: Kay Jackson's Barbecued Spare Ribs
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 6
Ingredients: 3 lb country style spare ribs; 2 tbsp drippings or oil; 2 tbsp vinegar; 8 tbsp brown sugar; 1 cup ketchup; 2 tsp dry mustard; 1/2 cup celery, cut; 1 large onion, chopped fine; 4 tbsp lemon juice; dab of pepper; 3 tbsp Worcestershire sauce; 1 cup water; 1 tsp paprika

Serves: 6
Prep: 15 min
Cook: 1 hr 45 min
Total: 2 hr
Difficulty: Easy

Ingredients

Servings 6

3 lb country style spare ribs
2 tbsp drippings or oil
2 tbsp vinegar
8 tbsp brown sugar
1 cup ketchup
2 tsp dry mustard
1/2 cup celery, cut
1 large onion, chopped fine
4 tbsp lemon juice
dab of pepper
3 tbsp Worcestershire sauce
1 cup water
1 tsp paprika

Method

Season meat with salt and pepper, brown in drippings.
Remove meat, add 1 c. water to the pan. Heat and mix with remaining ingredients in Dutch oven (or heavy pot).
Add spare ribs, cook on top of stove or in oven 1 1/2 hour. (Bring to a boil, cook slowly until spare ribs fall apart.)
Serve with sauce poured over ribs or in pitcher alongside.