Millie's All-Bran Muffins
This recipe and Six-Week Bran Muffins are very similar, except the amount of flour is very different. Try them both! This one came from Millie Gable, with a notation that she got it from Marilyn Quigley, ET.
- Serves
- 12
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Difficulty
- Easy
Ingredients
Servings
- 1 cup 100% bran
- 1 cup boiling water
- 1 cup sugar
- 1/2 cup shortening
- 2 eggs, beaten
- 3/4 cup raisins, to your taste
- 2 cups All-Bran
- 2 cups buttermilk
- 2 1/2 cups flour
- 2 1/2 tsp baking soda
- 1/2 tsp salt
Method
-
Preheat the oven to 375°.
-
Pour boiling water over 100% Bran, let stand while mixing other ingredients.
-
Cream sugar and shortening, add eggs and buttermilk and mix well. Add All Bran, sift dry ingredients and fold in.
-
Stir in the cooled 100% Bran mixture and the raisins.
-
Bake at 375° for 12-15 minutes. Test for doneness.