Woods In The Kitchen The Woods family cookbook

Salads, Sandwiches, and Sides

Millie's Bread Stuffing

Makes about 3 quarts for a 12 pound turkey.

Serves
8
Prep
20 min
Difficulty
Easy
Millie's Bread Stuffing

Ingredients

Servings 8
  • 12 cups broken bread, mostly wheat with a little white
  • 2 large onions, finely chopped
  • 2 cups celery, chopped
  • 1 cup almonds, chopped
  • 1 cup mushrooms, sautéed
  • 3 cans water chestnuts, slivered
  • broth or water from cooking necks
  • 1 tbsp salt
  • 1 tsp pepper
  • 2 tbsp poultry seasoning, or to taste

Method

  1. Melt butter, cook onion and celery until semi-soft. Add seasonings and additions and mix with bread, add broth until moist.

  2. Fill the turkey and bake the rest in a bake bag or a casserole dish.