Millie's Bread Stuffing
Makes about 3 quarts for a 12 pound turkey.
- Serves
- 8
- Prep
- 20 min
- Difficulty
- Easy
Ingredients
Servings
- 12 cups broken bread, mostly wheat with a little white
- 2 large onions, finely chopped
- 2 cups celery, chopped
- 1 cup almonds, chopped
- 1 cup mushrooms, sautéed
- 3 cans water chestnuts, slivered
- broth or water from cooking necks
- 1 tbsp salt
- 1 tsp pepper
- 2 tbsp poultry seasoning, or to taste
Method
-
Melt butter, cook onion and celery until semi-soft. Add seasonings and additions and mix with bread, add broth until moist.
-
Fill the turkey and bake the rest in a bake bag or a casserole dish.