Mocha Punch
From Millie
- Serves
- 8
- Prep
- 10 min
- Total
- 10 min
- Difficulty
- Easy
Ingredients
Servings
- 3 qt hot water, divided
- 1 small instant coffee, 3-4 oz
- 2 cups sugar
- 1 small can chocolate syrup
- 2 qt milk
- 1 gal ice cream, vanilla, coffee, or chocolate
Method
-
Combine 1 quart of hot water with coffee, sugar, and chocolate syrup. Add 2 quarts more of hot water. Stir until dissolved and well combined.
-
Refrigerate overnight (could be put in the freezer for a while, but don't freeze hard).
-
Add to punch bowl with 2 quarts of milk and 1 gallon of ice cream.