Mom Gable's Vegetable Beef Soup
- Serves
- 6
- Prep
- 20 min
- Cook
- 1 hr 30 min
- Total
- 1 hr 50 min
- Difficulty
- Easy
Ingredients
Servings
- 1 chuck roast
- 1-2 large bags mixed frozen vegetables
- 1-2 onions, chopped
- 1 head of cabbage, shredded
- 1 large can tomato juice
- salt & pepper, to taste
- 2 dashes Worcestershire sauce
- 1 dash garlic salt
Method
-
Brown meat and onions; cover with water, add salt and pepper and cook until meat is tender. (About an hour.)
-
Remove meat and add the cabbage, add vegetables and cook until the vegetables are done. Add a couple dashes Worcestershire and garlic salt.