Mother's Chili
Mother does not remember where she got this recipe, but she has it first at Larry and Kathy's wedding.
- Serves
- 6
- Prep
- 20 min
- Cook
- 1 hr
- Total
- 1 hr 20 min
- Difficulty
- Easy
Ingredients
Servings
- 1 lb ground beef
- 1 large onion, chopped
- 1/2 green or red pepper, chopped
- 1/2 cup All-Bran
- 15 oz can red kidney beans, undrained
- 28 oz can whole peeled tomatoes, broken up, undrained
- 8 oz can tomato sauce
- 1/2 cup water
- 1 tbsp chili powder, or to taste
- 1/8 tsp garlic powder
- 1 1/2 tsp sugar
- 1 tsp salt
- 1 bay leaf
Method
-
Combine beef, onion, and pepper in the bottom of a heavy pot. Cook on medium heat until meat is browned and vegetables are softening.
-
Stir in all remaining ingredients. Cook over low heat about one hour, stirring occasionally.
-
Serve with corn bread.