Name: Mother's Mulligan Stew
Yield: 1
Ingredients: 1 onion, chopped; 2 tbsp oleo, or oil; 15 oz can tomatoes; 12 oz can pressed corned beef

Serves: 1
Difficulty: Easy

Ingredients

Servings 1

1 onion, chopped
2 tbsp oleo, or oil
15 oz can tomatoes
12 oz can pressed corned beef

Method

Cut up one onion, cook in oleo (or oil) until soft.
Add can of tomatoes and pressed corned beef, cook until thick.
Serve on bread or rolls as sandwich filling.