Mother’s Mulligan Stew
Ingredients
-
1
onion
(chopped)
-
2
tbsp
oleo
(or oil)
-
15
oz
can tomatoes
-
12
oz
can pressed corned beef
Instructions
-
Cut up one onion, cook in oleo (or oil) until soft.
-
Add can of tomatoes and pressed corned beef, cook until thick.
-
Serve on bread or rolls as sandwich filling.