Woods In The Kitchen The Woods family cookbook

Pies and Tarts

Mother's Pie Crust

Alice's infamous pie crust recipe. Makes four crusts.

Serves
4
Prep
15 min
Cook
0 min
Difficulty
Medium
Mother's Pie Crust

Ingredients

Servings 4
  • 4 cups flour
  • 2 tsp salt
  • 1 1/3 cups shortening
  • ice water, just enough to form dough into a ball

Method

  1. Mix flour and salt together.

  2. Cut in shortening with a pastry cutter, or two knives, until the clumps are about pea sized.

  3. Add just enough ice water slowly to form dough into ball. Use as little water as possible. Handle as little as possible as handling makes the dough tough.