Onion Roasted Potatoes
Millie sent this along - a nice change from "plain old potatoes."
- Serves
- 8
- Prep
- 15 min
- Cook
- 40 min
- Total
- 55 min
- Difficulty
- Easy
Ingredients
Servings
- 1 envelope Lipton Onion Soup Mix
- 2 lb all-purpose potatoes, cut into large chunks
- 1/3 cup olive or vegetable oil
Optional
- chopped parsley, for garnish
Method
-
Preheat oven to 450°.
-
Place all ingredients in a large plastic bag, close bag and shake well until potatoes are evenly covered. Empty into shallow baking or roasting pan; discard bag. Bake, stirring occasionally, 40 minutes until potatoes are tender and golden brown. Garnish if desired with chopped parsley.