Name: Peggy's Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 19
Ingredients: 1 stick butter, softened; 1 1/4 cups sugar; 2 lg. eggs, beaten; 2 cups flour; 2 tsp baking powder; 1/2 tsp cinnamon; 1/2 tsp salt; 1/2 cup milk; 2 cups blueberries

Serves: 19
Prep: 15 min
Cook: 30 min
Total: 45 min
Difficulty: Easy

Ingredients

Servings 19

Base

1 stick butter, softened
1 1/4 cups sugar
2 lg. eggs, beaten

Dry Ingredients

2 cups flour
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt

Wet Ingredients

1/2 cup milk
2 cups blueberries

Method

Preheat the oven to 375°. Prepare two muffin tins with paper liners (or grease the cups well).
Cream together the butter and sugar, until light and fluffy. Mix in the beaten eggs until combined.
Combine the dry ingredients in a medium bowl. Add to the batter in two additions, alternating with milk, and ending with milk. Mixing only until moistened.
Fold in the blueberries and spoon into greased muffin pans or use paper liners. Using paper liners is really helpful in this recipe as the muffins are quite tender.
Bake at 375° for 20 to 30 minutes. Test for doneness with a toothpick.