Yields:
6 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 30 Mins
I got this from both Mom and Peggy. It’s a great way to use up all the excess tomatoes and peppers at the end of the growing season when frost threatens. You can adjust proportions of red and green vegetables according to what you have available.
Ingredients
Adjust Servings
- Day Two
Instructions
- Combine the first set of ingredients, let stand overnight, covered.
- The next day, drain liquid very well. Add the sugar, vinegar, and spices. Bring to a simmer, cook until vegetables are transparent. Pack in hot, sterilized jars, seal. Process in boiling water bath for 10 minutes. If any do not seal, just keep in refrigerator and use first. Should make 6 pints (2c jars), or more.