Smoked Turkey & Tortellini Salad with Chutney Yogurt Dressing
Another of my sister-in-law Ann's contributions, from the New York Times magazine section. Vary the vegetables for a different taste.
- Serves
- 8
- Prep
- 30 min
- Cook
- 15 min
- Total
- 45 min
- Difficulty
- Easy
Ingredients
Servings
- 4 oz smoked turkey, get as chunk from the deli, cut bite-sized
- 6 oz red or yellow bell pepper, chopped
- 4 oz green beans
- 8 oz fresh cheese tortellini
- soft salad greens
- 1 large fresh tomato
Dressing
- 1 medium clove of garlic
- 1 tbsp lemon juice
- 1/3 cup nonfat yogurt
- 2 tbsp mango or other chutney
- 1 tsp Dijon mustard
Method
-
Place turkey and pepper in a large bowl. Cook green beans and tortellini in boiling, salted water according to package directions, drain. Add to bowl with turkey and pepper.
-
Pulse all dressing ingredients in a blender until combined. Pour over ingredients in the bowl and toss to coat.
-
Arrange salad greens and tomatoes on a salad plate or platter, top with pasta mixture and serve.