![](https://woodsinthekitchen.com/wp-content/uploads/2020/08/WoodsInTheKitchenArt-Mushroom.jpg)
Yields:
1 Serving
From Kathy: These are very easy to make, and can be stuffed somewhat ahead, refrigerated, and cooked as people arrive.
From Kathy: These are very easy to make, and can be stuffed somewhat ahead, refrigerated, and cooked as people arrive.