Kay Jackson’s Chocolate Sauce
Our family makes this as a staple with many desserts. So quick and yummy!
Kathy’s Coffee Rolls Scandinavian
Kathy often brought these over on holiday mornings – tender and delicious! One advantage is that you can mix up the dough the night before. I always thought the “Scandinavian” referred to her Swedish background, but when she gave me the recipe, she attributed the source to Fleischmann’s Yeast Cookbook! Live and learn!
Peggy’s Blueberry Muffins
Peggy claims: Best if made with fresh blueberries picked while standing in Lake Winnipesaukee on the point at Elly’s! Ask Dad!
Basic Sweet Roll Dough & Variations (Betty Crocker)
While Larry was in college, Kathy bakes sweet rolls which he took to the Dartmouth College Library staff lounge to sell. It meant rising at 4 AM; since she was also baby-sitting several children at the time, she didn’t have the energy to do that very long!
Mother’s Doughnuts
No Woods Family cookbook would be complete without this recipe! Mother originally got her recipe from Grandma White. For a time, she sold them at Frasier’s General Store for 30 cents per half dozen. Remember “Sure Enough?” He sold food items out of the back of his van and traveled around the area. He too …
Kathy’s Raised Doughnuts (Betty Crocker)
Kathy has particularly fond memories of her mother making Glazed Raised Doughnuts weekly. Kathy would walk the short block home from school at noon to pick up the doughnuts, sell them to the kids, and donate the proceeds to the PTA.
Monkey Bread
I asked Melissa if she had any recipes to contribute from her new mother-in-law, Susan Martin (who’s from Tennessee, originally). Susan replied, “Am I allowed? I’m not Woods by either birth or marriage.” So what – good to have something new! Jay loves this!