Skip to Content
Search for:
Woods In The Kitchen

Woods In The Kitchen

the Woods family cookbook

  • About
  • Roots & Wings Originals
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Meat Mains
    • Salads & Sandwiches
    • Soups
    • Sweets
    • Vegetarian
  • Photo Album
  • Contact
Home skilletcooking

skilletcooking

Meat Mains

Mother’s Mulligan Stew

August 13, 2020August 13, 2020
Read More
Vegetable Mains

Peggy’s Pockets (Syrian Pouches)

August 18, 2020August 15, 2020

The lentil and rice mixture came from Peggy’s friends in Center Harbor, the Farahs. Of Lebanese origin, their father was born on the street called Straight in Damascus (Acts 9:11 – Saul of Tarsus was there!). Peggy added the toppings, like tacos, and now people call them “Peggy’s Pockets”.

Read More
Meat Mains

Mother’s Beef Stroganoff

August 17, 2020August 17, 2020

This came from a friend of Mom’s in the office at Dartmouth.

Read More
Breads

Skillet Cornbread

November 3, 2020November 3, 2020

This recipe is from Elena. It’s a staple in their household. Even Noel knows how to make it!

Read More
© Copyright 2025 Woods In The Kitchen. All Rights Reserved. Blossom Recipe | Developed By Blossom Themes. Powered by WordPress.