Kay Jackson’s Chocolate Sauce

Yields: 8 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins

Our family makes this as a staple with many desserts. So quick and yummy!

Ingredients

0/5 Ingredients
Adjust Servings

Instructions

0/3 Instructions
  • In a heavy bottomed sauce pan on medium heat cook cocoa and water together, whisking until smooth.
  • Add sugar and salt and continue stirring until dissolved. Boil 3 minutes.
  • Add vanilla.

Notes

The original recipe calls for 2c of sugar. We have found it just as delicious and chocolatey with the sugar halved.

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