Category: Meat Mains
Cooking Method: Skillet Cooking
Yields:
6 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
30 Mins
Total Time:
1 Hr
From Peggy: Another family favorite from “Heart of the Home” by Susan Branch. The meat is extremely tender and gourmet-tasting. Everyone who has this raves about it – even Dad!
Ingredients
Adjust Servings
- Sauce
Instructions
- Preheat the oven to 250°.
- Wash chicken and pat dry with paper towels. Pound chicken flat with a meat mallet. Put the flour in a large plastic bag and drop the chicken pieces in and shake to coat.
- Melt the butter and oil in a large skillet, set heat to moderately high, add chicken and cook approximately 3 minutes per side. When they are done, salt and pepper them and place on oven-proof dish in a 250° oven while you make the sauce. Sauce
- Add butter to chicken skillet and melt, scraping up brown bits in pan. Remove from heat; add parsley and lemon. Pour hot sauce over chicken and serve.