Yields:
12 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
15 Mins
Total Time:
35 Mins
This recipe and Six-Week Bran Muffins are very similar, except the amount of flour is very different. Try them both! This one came from Millie Gable, with a notation that she got it from Marilyn Quigley, ET.
Ingredients
Adjust Servings
Instructions
- Preheat the oven to 375°.
- Pour boiling water over 100% Bran, let stand while mixing other ingredients.
- Cream sugar and shortening, add eggs and buttermilk and mix well. Add All Bran, sift dry ingredients and fold in.
- Stir in the cooled 100% Bran mixture and the raisins.
- Bake at 375° for 12-15 minutes. Test for doneness.
Notes
Mixture or portions of it may be stored in the refrigerator in an airtight container for 4-6 weeks.