Category: Salads, Sandwiches, and Sides
Yields:
8 Servings
Difficulty: Easy
Prep Time: 20 Mins
Makes about 3 quarts for a 12 pound turkey.
Ingredients
Adjust Servings
Instructions
- Melt butter, cook onion and celery until semi-soft. Add seasonings and additions and mix with bread, add broth until moist.
- Fill the turkey and bake the rest in a bake bag or a casserole dish.
Notes
From Dorothy: I have adopted the Chronister tradition of forming the stuffing into 3"-4" balls and baking on a baking sheet. Lots of crisp crust that way, and no concern about stuffing baked in the turkey, plus the turkey cooks faster without stuffing. I usually sprinkle a little salt, pepper, and poultry seasoning inside the turkey, along with a whole onion and several stalks of celery for flavor.