Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
45 Mins
Total Time:
1 Hr 5 Mins
Ingredients
Adjust Servings
- To Serve
Instructions
- Mix 1 Tbsp oil, 2 tsp soy sauce, and 1 tsp corn starch in a small bowl. Stir in chicken to coat, cover and refrigerate for 30 minutes.
- Meanwhile, mix chicken broth, ginger, 3 Tbsp soy sauce, and 2 tsp corn starch. Set aside.
- Heat remaining oil in large skillet. Stir fry chicken mixture and dried red pepper over medium high heat until chicken is no longer pink. Remove chicken from skillet. Stir fry onion, garlic, and red pepper until onion is tender. Add broccoli, stir fry until tender. Add broth mixture and chicken, cook stirring constantly until thickened. Stir in walnuts. Serve with hot cooked rice.