Smoked Turkey & Tortellini Salad with Chutney Yogurt Dressing

Name: Smoked Turkey & Tortellini Salad with Chutney Yogurt Dressing
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: smoked turkey; red or yellow bell pepper; green beans; fresh cheese tortellini; soft salad greens; large fresh tomato; medium clove of garlic; lemon juice; nonfat yogurt; mango or other chutney; Dijon mustard

Author: Dorothy Chronister

Category: Salads, Sandwiches, and Sides

Yields: 8 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 15 Mins Total Time: 45 Mins

Another of my sister-in-law Ann’s contributions, from the New York Times magazine section. Vary the vegetables for a different taste.

Ingredients

0/11 Ingredients

Adjust Servings

4 oz smoked turkey (get as chunk from the deli, cut bite-sized)
6 oz red or yellow bell pepper (chopped)
4 oz green beans
8 oz fresh cheese tortellini
soft salad greens
1 large fresh tomato

Dressing

1 medium clove of garlic
1 tbsp lemon juice
1/3 cups nonfat yogurt
2 tbsp mango or other chutney
1 tsp Dijon mustard

Instructions

0/3 Instructions

Step 1 Place turkey and pepper in a large bowl. Cook green beans and tortellini in boiling, salted water according to package directions, drain. Add to bowl with turkey and pepper.
Step 2 Pulse all dressing ingredients in a blender until combined. Pour over ingredients in the bowl and toss to coat.
Step 3 Arrange salad greens and tomatoes on a salad plate or platter, top with pasta mixture and serve.

Smoked Turkey & Tortellini Salad with Chutney Yogurt Dressing

Ingredients

Instructions

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