Mother’s Baked Beans
She got this recipe from her mother, Grandma White. This was a Saturday staple when we were growing up. *This recipe involves overnight soaking, which is not included in the total time.
Hamburger Soup
This came from Cuddie, Dave Gable’s sister in Felton, PA.
Pennsylvania Dutch Hamburger Soup
This came from my mother-in-law, Flo Chronister; although she is also from Pennsylvania Dutch country, it is quite different from Cuddie’s soup. The first time Millie had it at my house, she said, “Oh, Beef Corn Soup.” It is quite similar to Pa. Dutch Chicken Corn Soup. Hamburg soup is real soul food to the …
Crab Bisque
I found this recipe in Mother’s “Little Black Book” but we don’t know where it came from.
Southwestern Bean Soup
This new addition to our table came from a CD-Rom of low-fat and no-fat recipes entitled Magic Chef (Automated Archives, Inc., c. 1994); it contains over 27,000 recipes, apparently contributed by individuals as there are a lot of similar recipes; I couldn’t tell if the recipes had been kitchen-tested or just collected. Needless to say, …
Mulligatawny Soup
Kathy wrote that she and Larry were traveling north from Los Angeles along the Pacific Coast Highway and stopped to eat at a small town. When leaving the restaurant, Larry asked the cashier to give the chef his compliments on the soup. She asked if he would like the recipe – people asked for it …
Butternut Squash & Apple Soup
This year, we accidentally grew an unbelievable number of butternut squash. It seems that every seed packet we planted (zucchini, summer squash, pumpkins, etc.) were actually butternut squash seeds. We like squash, but 40 are just way too many! Bring on the creative recipes. A few of the squash weren’t as sweet as I like …