Category: Salads, Sandwiches, and Sides
Yields:
8 Servings
Difficulty: Easy
Prep Time: 30 Mins
Total Time:
30 Mins
This was served by a friend at a church covered dish supper. I enjoyed it on several occasions before I finally got around to ask for the recipe. I like the combination of salty/smoky, sweet, and tangy.
Ingredients
Adjust Servings
Instructions
- Fry the bacon until crisp, cool on paper towels, and crumble.
- Break down the head of broccoli into small pieces and chop the onion.
- Mix all ingredients in a large bowl and let it sit for a while, or an hour or so in the fridge, so the flavors come together. Serve cold.