Crab Bisque

Name: Crab Bisque
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: onion; milk; canned lump crab meat; butter; salt; tall can evaporated milk; flour; coriander; curry powder; white pepper

Author: Dorothy Chronister

Category: Soups and Stews

Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins

I found this recipe in Mother’s “Little Black Book” but we don’t know where it came from.

Ingredients

0/10 Ingredients

Adjust Servings

1/4 cups onion (chopped)
3 cups milk
13 oz canned lump crab meat ((2) 6 1/2 oz cans)
1/2 cups butter
1 tsp salt
1 tall can evaporated milk
2 tbsp flour
1/8 tsp coriander
1/2 tsp curry powder
1/8 tsp white pepper

Instructions

0/3 Instructions

Step 1 Sauté onion in butter until soft.
Step 2 Add flour and curry powder and cook 5 min., add milk, salt, coriander and pepper.
Step 3 Bring to a boil, reduce heat, stir in crabmeat and evaporated milk. Heat until steaming hot, but do not boil.

Crab Bisque

Ingredients

Instructions

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