Kay Jackson’s Barbecued Spare Ribs

Name: Kay Jackson’s Barbecued Spare Ribs
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 6
Ingredients: country style spare ribs; drippings or oil; vinegar; brown sugar; ketchup; dry mustard; celery; large onion; lemon juice; dab of pepper; Worcestershire sauce; water; paprika

Author: Dorothy Chronister

Category: Meat Mains

Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr 45 Mins Total Time: 2 Hr

Kay is Lew Jackson’s mom. Peggy’ s mother-in-law.

Ingredients

0/13 Ingredients

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3 lbs country style spare ribs
2 tbsp drippings or oil
2 tbsp vinegar
8 tbsp brown sugar
1 cups ketchup
2 tsp dry mustard
1/2 cups celery (cut)
1 large onion (chopped fine)
4 tbsp lemon juice
dab of pepper
3 tbsp Worcestershire sauce
1 cups water
1 tsp paprika

Instructions

0/4 Instructions

Step 1 Season meat with salt and pepper, brown in drippings.
Step 2 Remove meat, add 1 c. water to the pan. Heat and mix with remaining ingredients in Dutch oven (or heavy pot).
Step 3 Add spare ribs, cook on top of stove or in oven 1 1/2 hour. (Bring to a boil, cook slowly until spare ribs fall apart.)
Step 4 Serve with sauce poured over ribs or in pitcher alongside.

Kay Jackson’s Barbecued Spare Ribs

Ingredients

Instructions

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