Name: Mocha Punch
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: hot water; small instant coffee; sugar; small can chocolate syrup; milk; ice cream

Author: Dorothy Chronister

Category: Beverages and Elixirs

Cooking Method: Overnight

Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Total Time: 10 Mins

From Millie

Ingredients

0/6 Ingredients

Adjust Servings

3 qts hot water (divided)
1 small instant coffee (3-4 oz)
2 cups sugar
1 small can chocolate syrup
2 qts milk
1 gals ice cream (vanilla, coffee, or chocolate)

Instructions

0/3 Instructions

Step 1 Combine 1 quart of hot water with coffee, sugar, and chocolate syrup. Add 2 quarts more of hot water. Stir until dissolved and well combined.
Step 2 Refrigerate overnight (could be put in the freezer for a while, but don't freeze hard).
Step 3 Add to punch bowl with 2 quarts of milk and 1 gallon of ice cream.

Mocha Punch

Ingredients

Instructions

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