Category: Soups and Stews
Cuisine: Pennsylvania Dutch
Yields:
6 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
1 Hr 30 Mins
Total Time:
1 Hr 50 Mins
Ingredients
Adjust Servings
Instructions
- Brown meat and onions; cover with water, add salt and pepper and cook until meat is tender. (About an hour.)
- Remove meat and add the cabbage, add vegetables and cook until the vegetables are done. Add a couple dashes Worcestershire and garlic salt.