Mother’s Chili
Mother does not remember where she got this recipe, but she has it first at Larry and Kathy’s wedding.
Red Beans and Rice
This southern sounding dish came from Millie.
Mother’s Beef Stroganoff
This came from a friend of Mom’s in the office at Dartmouth.
Ann Lander’s Meat Loaf
When did she become part of the family??? Mother gave me this recipe.
Meatloaf
Here’s Kathy’s family’s favorite, originally from “America Cooks”. The bacon slices add a nice flavor, and the sauce made from the juices with the addition of beef broth and sour cream is an unusual touch.
Kay Jackson’s Barbecued Spare Ribs
Kay is Lew Jackson’s mom. Peggy’ s mother-in-law.
Herb-Roasted Chicken
From Peggy: She reports this is one of her favorite chicken recipes, from a book by Susan Branch, “Heart of the Home” in Martha’s Vineyard. She has begun growing her own herbs and using then fresh in this recipe. Martha (her Martha, that is) asked if this was smoked chicken – the herbs really penetrate …
Lemon Chicken
From Peggy: Another family favorite from “Heart of the Home” by Susan Branch. The meat is extremely tender and gourmet-tasting. Everyone who has this raves about it – even Dad!
Rice and Beans Caribbean Style
Bob sent this along from Marie, who was born and raised in Haiti. Note that there are four parts to the meal. Looks like this is an all day preparation for one, or a good meal to make when you’ll have many hands in the kitchen. Goat meat is more widely available these days; look …
Dumplings (Betty Crocker)
Kathy contributed this recipe, adding that the Midwest is chicken and dumplings country. This recipe is quite similar to her mother’s, who always served chicken and dumplings with mashed potatoes. The secret is in the covered and uncovered timed cooking.